Spicy Salmon Tower

My very own – Spicy Salmon Tower. Looks fancy and is simple to make. Choose any fish protein – canned salmon, or sushi grade tuna or salmon.

Happy Cooking!

What you will need

  • 1/2 cup jasmine rice cooked
  • 1 tbsp rice vinegar
  • 1/2 avocado thinly sliced
  • 1/2 carrot grated
  • 1 can of salmon, or sushi grade tuna or salmon
  • 1/2 cup regular mayo (kewpie if you have it)
  • 2 tsp Sriracha or to taste if you like it hotter
  • Black and white sesame seeds for garnish
  • Furikake for garnish
  • Roe for garnish


  • Mix the mayo and sriracha and set aside.
  • Cook rice as directed. After the rice is done, add rice vinegar and combine
  • Combine salmon with half of the sriracha mayo
  • Use a small plastic round tupperware and begin to layer your sushi stack.
  • 1st layer: Sprinkle the sesame seeds and furikake into the bottom of the cup.
  • 2nd layer: Add carrot and avocado layer.
  • 3rd layer: Scoop spicy salmon into the cup and press it down with the back of a spoon.
  • Last layer: Add rice and press down again.
  • Flip cup over onto plate voila!
  • Finish by drizzling the remaining spicy mayo over the top and add a few more sesame and furikake
  • Garnish with roe if you have.

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